50g Franz. Osietra Imperial d´Aquitaine und 50g Ital. Imperial Baerii Kaviar und 50g Ital. Osietra v. weißen Stör Kaviar Gratis dazu: 100ml. Trüffelöl (weiße Trüffel) Weight:150g jelly (pork gelatin

jelly (pork gelatin

Bon Appétit

this caviar of "shockingly good quality" is produced in the Middle Kingdom on the Amur River

The green tobiko gets its green color from marinating the roe in wasabi

Enthält: Fische

50g Franz. Osietra Imperial d´Aquitaine und 50g Ital. Imperial Baerii Kaviar und 50g Ital. Osietra v. weißen Stör Kaviar Gratis dazu: 100ml. Trüffelöl (weiße Trüffel) Weight:150g jelly (pork gelatinA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian