Ardmore Traditional Peated 1,0l, alc. 40 Vol.-% The world's first Franzbrötchen liqueur

The world's first Franzbrötchen liqueur for crumb-free Franzbrötchen enjoyment at any time

for margaritas or many other cocktails

some grow right along the coast of the Isle of Wight in southern Britain

It is an excellent accompaniment to desserts with chocolate or nuts

Aroma: Robust barley malt with a slightly dry oak note

Ardmore Traditional Peated 1,0l, alc. 40 Vol.-% The world's first Franzbrötchen liqueurThe Ardmore distillery, which was founded in 1898, is located in the eastern Highlands. Among other things, the distillery processes medium heavy peated malt, which makes some of the distillery's bottlings smoky. Among other things, Ardmore produces the main ingredient in Teacher's Blended Scotch Whisky, but also sells its own single malts. Ardmore Traditional Peated matured for an undefined period of time in former bourbon barrels and was then