METANOSULPHONSÄURE 70%ige Lösung - rein 250ml WARCHEM Gemüsesaft Hydrolyzed fish collagen VERISOL® (FISH)
Description
Hydrolyzed fish collagen VERISOL® (FISH)
-Boswellic acids: 48
characterized by high solubility
Lebensmitteltechnologie: Referenzsubstanz zur Aromaanalyse (nicht für Verzehr bestimmt)
Karkatshringi (Pistacia integerrima Gl
METANOSULPHONSÄURE 70%ige Lösung - rein 250ml WARCHEM Gemüsesaft Hydrolyzed fish collagen VERISOL® (FISH)Technical information about chemical reagents: Chemical formula: CHOS CAS number: 75 75 2 Synonyms: Methanesulfonic acid Category: Acids Purity Content: 70 Molar mass: 96. 11 g mol Density: 1. 48 g ml Appearance Form: colorless liquid Packaging type: Brown glass bottle Expiration date: minimum 24 months from delivery Examples of professional applications in various industries: Analytical chemistry: Use as a strong acidic catalyst in organic syntheses
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