Sauerteig-Roggenbrot ohne Hefe BIO 450 g ECO Vitalität (Sprossen) Forskolin (Indische Brennnessel) Organic Chlorella* (100%) (* ingredient

Organic Chlorella* (100%) (* ingredient from controlled organic farming)

getrocknete Datteln 51 %

(calcium carbonate)

Provitamin B5 Moisturizes and cares for the coat

Vitamin A: 240 µg (30% **)

Sauerteig-Roggenbrot ohne Hefe BIO 450 g ECO Vitalität (Sprossen) Forskolin (Indische Brennnessel) Organic Chlorella* (100%) (* ingredientSourdough rye bread is a healthier alternative to traditional wheat yeast bread. Rye bread, characterized by its dark color and distinctive, slightly sour flavor, is rich in nutrients that support the digestive system and improve intestinal peristalsis; it also contains protein, the building block of tissue and muscle; energy giving carbohydrates; B vitamins necessary for proper body function; and minerals such as iron, magnesium, calcium, potassium,