Wagyu Rinder-Fond (800 ml) – Die Geheimzutat – 100% Wagyu Steinpilz Unsere Fullblood Wagyu – Premium

Unsere Fullblood Wagyu – Premium Salami mit Schweizer Bergkäse ist eine außergewöhnliche Komposition aus zartem Wagyu-Rindfleisch und cremig-würzigem Käse aus den Schweizer Alpen

über Buchenspänen kaltgeräuchert und anschließend mehrere Wochen natürlich luftgetrocknet

The Fullblood Wagyu - with garlic - is an expression of culinary excellence and artisanal care

The combination with carefully selected chili ensures a pleasant spiciness that perfectly complements the deep meatiness of the Wagyu

This premium salami embodies the perfect combination of exquisite taste and tradition by combining the rich marbling and delicate flavor of the Fullblood Wagyu with a carefully selected amount of fresh garlic

Wagyu Rinder-Fond (800 ml) – Die Geheimzutat – 100% Wagyu Steinpilz Unsere Fullblood Wagyu – PremiumGourmet Wagyu liver sausage 100% beef liver sausage in house Wagyu breeding Pasture animals no stable keeping In house production of liver sausage made by hand 100% uninjected beef Selected, freshly ground spices