BLEI-SULPHAT (II) - CZDA 50g WARCHEM Backpulver Natriumbicarbonat am besten am Ende der

am besten am Ende der ZUBEREITUNG einer Mahlzeit hinzufügen

- Melamine- and BPA-free

Long-ripening sourdough (buckwheat flour*

This high-potency antioxidant complex contains four essential antioxidants in a potent formula to promote the prevention of free radical damage to cells and tissues

Thanks to their antioxidant properties (acai fruits have more than twice as many antioxidants as blueberries and almost ten times as many as grapes)

BLEI-SULPHAT (II) - CZDA 50g WARCHEM Backpulver Natriumbicarbonat am besten am Ende derDesignation (English): Lead(II) sulfate Synonyms: Lead sulfate Species: pure for analysis Chemical Formula: PbSO Molar Mass: 303. 26 g mol EC Number: 231 198 9 CAS Number: 7446 14 2 Quality parameters TESTED VALUE NORM Content min. 99. 0% Nitrates (NO) max. 0. 03% Chlorides (Cl) max. 0. 003% Copper (Cu) max. 0. 005% Potassium (K) max. 0. 05% Sodium (Na) max. 0. 05% Calcium (Ca) max. 0. 01% Iron (Fe) max. 0. 005% Substances insoluble in diluted CHCOOH