cuvee lino durello extra brut metodo classico dolci da forno Production area: Valpolicella Classica

Production area: Valpolicella Classica

Sugars: 14g/L

Affinamento sulle fecce fini: parte in legno grande non tostato

favorendo un approccio produttivo più rispettoso dell'ecosistema

Aging: Aging on lees for at least 42 months

cuvee lino durello extra brut metodo classico dolci da forno Production area: Valpolicella ClassicaCuve Lino by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating Durella. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic