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Petersilie
Production process: As the name suggests
Bei uns gewinnt der Tee zunehmend an Beliebtheit und ist bei vielen Geniessern zu einem festen Bestandteil des Alltages geworden
and tart apple
we've been offering a vegetarian/vegan version of our traditional bouillon
2017 Alius QWT Pizza Petersilietype red wine producer Jacqueline Klein Expansion Barrique Serving temperature 15 18C Ready to drink from now until 10 years Alcohol content 15% Grape varieties Merlot Syrah Tasting notes Dark purple color. Full, dense aromas on the nose: ripe red berries, hints of vanilla and cedarwood, and spicy notes. On the palate, dark berries, espresso, and chocolate. Impressive in its complexity. Fine tannins, a long finish. Subject to change of vintage!