aceto balsamico invecchiato alle amarene Format:100ml acquiring complexity and a rich

acquiring complexity and a rich and balanced taste profile

Its versatility makes it an excellent choice for different tastes and occasions

only the best bunches are hand-picked

Maturation continues in oak barrels for 24 months and is completed with 12 months of aging in the bottle

Yield per Hectare: 120 q/ha

aceto balsamico invecchiato alle amarene Format:100ml acquiring complexity and a richIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,