eocene rifermentato in bottiglia senza sboccatura Format:0.75l in which the yeasts added

in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade

Segue sboccatura e ricolmatura con lo stesso vino

✓ Gradazione Alcolica: 13

with fish and white meat dishes

are the starting point for the creation of aged wine vinegars and balsamic vinegars of extraordinary personality

eocene rifermentato in bottiglia senza sboccatura Format:0.75l in which the yeasts addedAfter seven years of research and reflection, a wine has been created that captures the character and emotion of its unique terroir. Temperature variations, the calcareous soil, and the vine's deep roots impart minerality and flavor. In the cellar, attention and respect for the grapes preserve their integrity, resulting in fine, elegant, and creamy bubbles. Aging on the lees further enriches the wine, making it "simply complex." The Eocene is a