Erwin Wurm sustainability fermentierten Knoblauch mit seiner intensiven

fermentierten Knoblauch mit seiner intensiven Süße

and readers will cook their way through pastas

Pedro Neves Marques

moreEach brought their own distinctive perspective

and new media in ways that illuminate our understanding of current art practice

Erwin Wurm sustainability fermentierten Knoblauch mit seiner intensivenErwin Wurm Photographs is being published to accompany the first retrospective (4 March 7 June 2020) organized by the Maison Europenne de la Photographie (MEP) of this world renowned Austrian artists photographic work. moreThe book explores Wurms eclectic practice from this new angle. In addition to bringing together some 600 photographs from the late 1980s to the present, this exhaustive compilation includes original contact sheets and prints from