aceto di vino invecchiato ai fichi Format:250ml dove l’escursione termica tra giorno

dove l’escursione termica tra giorno e notte consente di sviluppare aromi complessi e una struttura equilibrata

bottling in spring 2021 and further bottle ageing for 36 months before release

On the palate it is balanced and refined

a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination

perfetto per le giornate calde o per un pasto salutare ma pieno di sapore

aceto di vino invecchiato ai fichi Format:250ml dove l’escursione termica tra giornoIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,