Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA braunen of which monounsaturated fatty acids

of which monounsaturated fatty acids - 12 g

Used to soothe damaged mucous membranes

Dank seiner Eigenschaften ist es ein idealer Zusatz zu Saucen

MAY CONTAIN +/-: CI 77891 (TITANIUM DIOXIDE)

das die Nerven beruhigt

Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA braunen of which monounsaturated fatty acidsINGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION 8 week old rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ 363 kcal Fat: 30 g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 23 g Salt: 1. 7 g DANGER The plastic coating is not suitable for consumption RECOMMENDED STORAGE CONDITIONS Store at a