Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Fruchtmarmeladen as well as promote muscle

as well as promote muscle protein formation

The tanning effect takes several hours to appear

Extremely practical due to the possibility of washing in the washing machine and low weight

davon Zucker (g): 16

Composition enriched with lingonberry supports the urinary system and kidneys

Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Fruchtmarmeladen as well as promote muscleINGREDIENTS Long ripening sourdough (buckwheat flour*, water) (24%), gluten free oat flour * (6%), buckwheat flour*, water, apples*, potato starch*, seed flax*, agave syrup*, salt, lemon juice* (* from certified organic farming) DESCRIPTION A source of fiber. NUTRITIONAL VALUE PER 100g Energy value: 818 kJ 195 kcal Fat: 3. 3 g including saturated fatty acids: 0. 5 g Carbohydrates: 37 g including sugar: 3. 3 g Fiber: 5. 8 g Protein: 6. 1 g Salt: 1. 0 g