Bärlauchrisotto mit Spinat 🔥 Vegan antioxidant (ascorbic acid))
Description
antioxidant (ascorbic acid))
die nicht nur für einen angenehmen Biss sorgt
Taste it first and then decide whether you want to add any seasoning
sodium citrate)
Energy: 3022 kJ
Bärlauchrisotto mit Spinat 🔥 Vegan antioxidant (ascorbic acid))Portion: 430g Nutritional values per 100g Energy: 506 kJ 121 kcal Fat: 5. 3 g Saturated fatty acids: 2. 6 g Carbohydrates: 12. 0 g Sugar: 1. 4 g Protein: 5. 7 g Salt: 1. 1 g Ingredients Cherry tomatoes, risotto rice, spinach leaves, Bndner Bergkse (MILK, 1 4 fat), white wine (SULPHUR DIOXIDE, SULPHITES), wild garlic, Sbrinz (CHEESE [RAW MILK]), mascarpone (MILK), onions, olive oil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin,
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