metodo classico extra brut rose otto magnum Format:1.5l The Sopressa Veneta produced by

The Sopressa Veneta produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine

Aging: 6 months in bottle

of sedimentary-alluvial origin

Apri un vasetto della nostra Zucca Sott'Olio Saporita e porta in tavola un pezzo di Treviso

Ingredients Italian pork

metodo classico extra brut rose otto magnum Format:1.5l The Sopressa Veneta produced byThis extremely limited selection in magnum format is made from a cuve of reserve wines aged in wood. The wine has aged in bottle for eight years and was disgorged in January 2023. Only 200 numbered bottles are produced, packaged in wooden cases. It pairs wonderfully with meat dishes. Marco Buvoli, a great enthusiast of Metodo Classico Ros, emphasizes how in Italy this style has too often been misunderstood, reducing it to a simple color. Ros Sette,