Wagyu Heiligenberg Flank Steak wurst slightly fibrous texture with pronounced

slightly fibrous texture with pronounced aromatic depth

In a relaxed atmosphere

snack or for rustic platters

Fine-grained and very tender – almost like a small fillet

juicy and aromatic

Wagyu Heiligenberg Flank Steak wurst slightly fibrous texture with pronouncedWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the