Bunka 170mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff VG10 STAHL Before use
Description
Before use
Kisuke Santoku 170mm – Der Japanische Alleskönner für die Küche
Design und Funktionalität legen
Die sehr feine Klinge ermöglicht im Vergleich zu europäischen Kochmessern ein deutlich präziseres Arbeiten
damit eine Beschädigung der Klinge durch Schläge oder hebelnde Schnittbewegungen verhindert wird
Bunka 170mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff VG10 STAHL Before useA medium sized all rounder with a rustic look due to the Kurouchi finish. This hand forged bunka by Matsubara is ground on both sides and has a matt Kurouchi finish. Kurouchi is a special form of surface finish that is not untypical of Japanese knives. The surface is carbonised and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic. The core of
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