Lyophilisiertes Algenpulver BIO 20 g - PORTO MUINOS Glutenfreie Brotaufstriche It stabilizes pH and carbonate
Description
It stabilizes pH and carbonate hardness
but the use of liquid supplements will yield the desired results
calcium phosphate
algae (Spirulina 0
it's an excellent thickener and also a substitute for gluten flours
Lyophilisiertes Algenpulver BIO 20 g - PORTO MUINOS Glutenfreie Brotaufstriche It stabilizes pH and carbonateBESCHREIBUNG Fr Veganer geeignet. Herkunft: Provinz Vizcaya am Golf von Biskaya . 1 g des Produkts enthlt 150 g Jod, was den Tagesbedarf an diesem Inhaltsstoff deckt. INHALTSSTOFFE Bio Meeresalge Codium spp. gefriergetrocknet NHRWERT PRO 100 g Brennwert: 506 kJ 123 kcal Fett: 2,7 g davon gesttigte Fettsuren: 1,2 g Kohlenhydrate: 0 g davon Zucker: 0 g Ballaststoffe: 24 g Protein: 11 g Salz: 34,8 g Jod: 14750 g (9833 %) * * Tgliche Referenzaufnahme von
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