Wagyu Heiligenberg Rouladen (TK) schwein Entenbrustfilet aus bäuerlicher Freilandhaltung

Entenbrustfilet aus bäuerlicher Freilandhaltung

Mit der typischen

and which techniques ensure that fish and seafood don't fall apart but develop their full flavor

handwerkliche Reifung & höchste Qualitätskontrolle

for classic roasts or short roasts in slices

Wagyu Heiligenberg Rouladen (TK) schwein Entenbrustfilet aus bäuerlicher FreilandhaltungWagyu Heiligenberg our partner for exclusive full blood Wagyu roulades Slow, species appropriate rearing for exceptional tenderness and a deep, full bodied aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased Omega content Finely marbled Wagyu roulade meat for maximum juiciness and a buttery soft texture Meltingly tender texture with intense flavor