Gourmét-Salami – Walnuss – vom Rind ( mit Schweinespeck ) Knoblauch a carefully composed delicacy that

a carefully composed delicacy that combines the incomparable quality of Fullblood Wagyu beef with the vibrant intensity of chili

Hauseigene Wagyu-Zucht

cold-smoked using traditional methods over beech chips and naturally air-dried

The Fullblood Wagyu - with garlic - is an expression of culinary excellence and artisanal care

Unsere Fullblood Wagyu – Premium Salami mit Schweizer Bergkäse ist eine außergewöhnliche Komposition aus zartem Wagyu-Rindfleisch und cremig-würzigem Käse aus den Schweizer Alpen

Gourmét-Salami – Walnuss – vom Rind ( mit Schweinespeck ) Knoblauch a carefully composed delicacy thatBeef walnut gourmet salami (with pork back bacon) with the best walnut pieces in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices