Premium Matcha - Dose 30 g BIO nussig After being slowly ground in

After being slowly ground in Japanese stone mills

Why so many

deinem Körper und deiner Seele gut tut

the fine green tea leaves do not develop any bitter substances

Die Spitzenqualität der ersten Hauptpflückung im Mai wird drei Wochen vor der Ernte mit Schilfmatten beschattet

Premium Matcha - Dose 30 g BIO nussig After being slowly ground inThe Premium Matcha has a balanced, slightly nutty taste, intense aroma and the strong, green color, which is a testament to great quality. Made from pure shade tea from organic cultivation, the fine green tea leaves do not develop any bitter substances. After being slowly ground in Japanese stone mills, this matcha is then packed airtight in the original matcha tin and is a real treat whether drunk hot or cold.