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Energy Value Fats of which saturated fatty acids Carbohydrates Fibers Proteins Salt
and delestage to enhance the aromatic profile
White Marzemina is a Venetian variety of ancient cultivation whose historical records date back to 1679 by Giacomo Agostinetti who in his “One Hundred and Ten Memories that Form the Good Factor of Villa” states: “here we have different types of white grapes: …
thanks to the Costalunga vineyard
ma fondamentale tra vino
amarone della valpolicella d o c g magnum 2013 Format:1.5l Energy Value Fats of whichThis 2013 Amarone della Valpolicella DOCG is a wine of great depth, a symbol of the Valpolicella terroir and winemaking tradition. It is made from a historic blend of Corvina Veronese, Corvinone, Rondinella, and Oseleta, sourced from the Fondo Cereolo, Monte Tenda, and Castello vineyards, located between 140 and 290 meters above sea level. Harvesting is done exclusively by hand, from the second week of September until the end of October, with a