Marzadro Le Erbe Grappa con Mugo mit Latschenkiefer Rebsorte_Sauvignon-Blanc followed by a subtle spiciness

followed by a subtle spiciness

Serve it at around 16°C and open the bottle an hour before enjoying it – this allows it to fully develop its aromatic profile

This Barbaresco is made from 100% of the renowned Nebbiolo grape and comes from vineyards in the Neive and Treiso (Cuneo) areas

Er verbindet Kraft mit Eleganz und wird Deine Sinne begeistern [WoA]

With a fine balance of fruity notes and a mild elegance on the palate

Marzadro Le Erbe Grappa con Mugo mit Latschenkiefer Rebsorte_Sauvignon-Blanc followed by a subtle spicinessGrappa with infused Mugo Pine Discover Marzadro Le Erbe Mugo Mugo Pine Grappa, made according to a traditional recipe by infusing pine needle tips in carefully selected Trentino grappa pomace. This pomace is obtained through traditional bain marie distillation in a discontinuous steam still and then combined. The mugo pine (Pinus Mugo), which grows at altitudes of 1200 meters and above in the mountain regions of the Lagertal in Trentino, lends this