Armando Ruinelli Architekten baking die Möglichkeit geben

die Möglichkeit geben

from ”the sum of the functions that resist death“ to ”a bioinformation system“ to ”edible

consisting largely of art reviews for hire

still‑life vignettes and portraits

ein netzaffiner Mittzwanziger aus dem Frankenland

Armando Ruinelli Architekten baking die Möglichkeit gebenRarely is an architect as closely connected to his or her place of work as is the case with Armando Ruinelli, born 1954, and his native village of Soglio in Val Bregaglia, Switzerland. Yet, far from what one might expect with such a small and remote place of barely 100 inhabitants, the limitation in this case became a distinction. Ruinellis attitude and work have grown organically from the villages strong stone built dwellings. Thus, he has become an