torcolato Spumante tuorlo d’uovo e latte

tuorlo d’uovo e latte

excellent as a meditation wine

A refined Venetian red

such as Amarone della Valpolicella and Valpolicella Superiore

it presents the typical notes of wild berries and lets the touch of wood escape through spices

torcolato Spumante tuorlo d’uovo e latteVespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the attraction that the sweet juice of the grape exerts on wasps. After difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory. This Torcolato by Firmino Miotti is produced