Abakundakawa Ruanda Size:4 x 250g Maintains temperature of 80° -

Maintains temperature of 80° - 85° C compliant with ECBC/ SCAE / SCAA requirements

PREPARATION - AeroPress Go

Unique fruity-chocolate flavors make this specialty coffee one of our favorites

both when grinding for hand filters methods and for espresso

Origin: Galeh

Abakundakawa Ruanda Size:4 x 250g Maintains temperature of 80° -fair & transparent sustainable freshly roasted premium quality The Abakundakawa specialty coffee stands for complex fruity flavors, modern agroforestry, and women empowerment in Rwanda. OVERVIEW Taste: Fruity, intense. Wild cherry, honey, jasmine and black tea. Origin: Gakenke district. Rwanda Altitude: 1. 700 2. 000m Variety: 100% Arabica (Bourbon, French Missin, Jackson, Mbirizi) Process: Washed SCA Score: 86 100 Roasting: "craft roast" with the aim