PASSEIO - BRASILIEN wemoto Tried and tested by champions

Tried and tested by champions

Are you an ambitious (home) barista

you'll achieve incredible clarity in your cup

Their farms are located at an altitude of 2

The high altitude ensures slow ripening of the coffee cherries

PASSEIO - BRASILIEN wemoto Tried and tested by championsAt a glance Description Origin Flavours: walnut, maple syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 25 08. 25 This coffee impresses with plenty of sweetness, set off by a restrained acid structure. With notes of walnut and mapply syrup, it fulfils a classic taste profile of dry processed Brazilian coffees and is pleasing on any occasion. In this way, the coffee also convinces