Flûtes de chocolat aux truffes Syrah - of which sugar

- of which sugar

In der Nase süss

vollreife Williamsbirnen Bukett Reife Williamsbirnenaromatik mit einer dezenten

unter Verwendung der Rebsorten Vernatsch und Blauburgunder aus Südtirol

Typ Gin Produzent Bertagnolli

Flûtes de chocolat aux truffes Syrah - of which sugarThanks to the truffle filling, these airy wafer rolls are a truly unique treat for all lovers of high quality chocolate specialties. Ingredients Sugar, wheat flour, cocoa mass, butterfat, wheat starch, cocoa butter, skimmed milk powder, palm fat, glucose, emulsifier: soy lecithin, egg yolk powder, table salt, glucose syrup, flavoring, milk protein, vanilla. May contain traces of other nuts. Cocoa solids in chocolate: 52% minimum. Store in a cool, dry