Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration SPUMM - Gewaschen - Co-Fermentation Wush Wush Goes very well with espresso

Goes very well with espresso and filter coffee

plane trees and banana plants

One spoonful

Significantly softer and smoother

To ensure only the best cherries are processed

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration SPUMM - Gewaschen - Co-Fermentation Wush Wush Goes very well with espressoAromas of lychee, roses, hints of red fruits and caramel. Flavors of red apple, pear, milk chocolate and caramel with a lychee aftertaste. Low acidity citric acid with medium to low body. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused