Japanese Tuna Saku | Bluefin Akami hide Brisket is not a steak—each

Brisket is not a steak—each steer is different

you can trust that our roasts and steaks never sit for long

shipping logistics are specialized to ensure the meat arrives in perfect condition

bringing the luxurious qualities of Australian Wagyu right to your table

• Blank product sourced from Nicaragua

Japanese Tuna Saku | Bluefin Akami hide Brisket is not a steak—eachThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty