Smoked Provolone Cheese American This steak has been dry

This steak has been dry aged for at-least 45 days

Unlike raw octopus that requires hours of cooking

Grade: USDA Prime | Angus Beef - Top 5% of Choice

settled in the Sierra de Priego

traditional cooking

Smoked Provolone Cheese American This steak has been dryA salute to champagne in the sky and a nod to our cheese loving brothers across the pond, this Smoked Provolone is where old world tradition meets Wisconsin craftsmanship. Aged to perfection and kissed with natural smoke, this cheese boasts a buttery, sharp, tangy profile with a lingering smoky depth. For a next level pairing, elevate it with spicy jam or chutney, and let it shine alongside a hearty Italian red wine. Whether melted over artisan bread