Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:White CNT piping and machinery

piping and machinery

Service stars are permitted as attachments worn on the Vietnam Service Medal for recipients who participated in multiple campaigns during the Vietnam War

though the two programs differ significantly) and covers virtually all of the submarine's systems

vehicle-born explosive devices (VBIEDS)

military who have been wounded or killed in battle

Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:White CNT piping and machineryUnited States Navy E 4 5 6 Culinary Specialist Rating Badge Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E 4) to Petty Officer 1st Class (E 6). Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus. They can also serve as flight attendant aircrewmen, personal food service specialists, or