Food: A History Miriam Peskowitz Bernal's monumental work Science in

Bernal's monumental work Science in History is the first full-scale attempt to analyze the relationship between science and society throughout history

the risk management field has evolved substantially since the first edition of Value at Risk

And how can the impact of iconic images from the Civil Rights Movement or the Vietnam War be compared to

official foreign reserves

the first since 1998

Food: A History Miriam Peskowitz Bernal's monumental work Science inThis study delves into the history of how we eat and why we eat what we do. The journey goes from the start of humanity right through to the industrialism of the modern age. Starting with the notion of our decision to cook our food, Felipe Fernandez Armesto introduces us to the revolutions which influenced our culinary habits, and he describes how food changed and changed us through the centuries, on the way explaining why "You are what you eat".