Hanger Steak | G1 Certified 250-300 These chops are thick and

These chops are thick and marbled

raised without hormones or antibiotics

We vacuum-seal each piece to ensure it arrives fresh and ready to cook

(2) meat color and brightness

as a consumer it is hard to differentiate between the different types of Tuna

Hanger Steak | G1 Certified 250-300 These chops are thick andThe Butcher's Best Kept Secret The hanger steak is a rare gem in the world of beef. Sourced from the muscle that supports the diaphragm between the cow's rib and loin, this cut "hangs" freely, resulting in a texture that is surprisingly tender and a flavor profile that is deeply beefy. Often called the "butcher's steak," it offers the best of both worlds: the tenderness of a filet mignon with the rich, savory depth of a ribeye. Its exclusivity is