Tojiro Origami | Santoku (Japanese Chef Knife) Finish:Origami which contrasts attractively with the

which contrasts attractively with the marbled fat lines for unsurpassed plate appeal

The firm texture of Yellowtail Snapper holds up well on the grill

What is the best way to cook a whole tenderloin

richly flavored steak that performs consistently well in the kitchen

If not cooking immediately

Tojiro Origami | Santoku (Japanese Chef Knife) Finish:Origami which contrasts attractively with theThis is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. Blade is made of High Carbon Stainless Steel Handle: is