Dry Scallops – Half Shell (U10/U20) Pork Shoulder keep it refrigerated and cook

keep it refrigerated and cook within 3–5 days for best quality

Each brisket is hand-selected

Source: US MidWest | Black Angus Beef (Top 5% of Choice)

and gricia (the "holy trinity" of Roman pasta)

chef-quality cuts from Joyce Farms Naked Chicken

Dry Scallops – Half Shell (U10/U20) Pork Shoulder keep it refrigerated and cookDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef