Whole Brisket Wagyu (Packer Style) | BMS 7+ Size:16 - 19 Lbs Many pitmasters wrap in butcher

Many pitmasters wrap in butcher paper or foil midway through the cook to retain moisture and push through the stall

To ensure the best culinary results

Should I trim the fat cap before cooking

Right then and there the Florentine Steak

How should I cook Osso Buco

Whole Brisket Wagyu (Packer Style) | BMS 7+ Size:16 - 19 Lbs Many pitmasters wrap in butcherThe Ultimate Pitmaster's Canvas This is not your everyday brisketits the kind pitmasters dream about. Cut in packer style, it comes with the point and flat intact, giving you full control over trimming and shaping to make it competition ready. Thats exactly why serious BBQ enthusiasts love it. Sourced from Colorado, this brisket features a BMS 7+ rating, ensuring exceptional marbling that translates to remarkable tenderness and a rich, beefy flavor.