Outside Skirt Steak | USDA Prime Size:1 - 1.4 Lbs This extended aging breaks down

This extended aging breaks down connective tissue

Sourced from the tail of alligators raised on family-owned freshwater farms in Louisiana

commodity plates often arrive with thick

Can I refreeze the tuna after thawing

this fish is usually wild-caught year-round

Outside Skirt Steak | USDA Prime Size:1 - 1.4 Lbs This extended aging breaks downThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our