Ribeye Steak | A5 Kobe Beef (Wine Fed) Asado de Tira This is a high grade

This is a high grade that ensures a luxurious eating experience

even if grade 5 was given to marbling

melt-in-your-mouth goodness of Meat N' Bone's Picanha Steak A5 Hannari Japanese Wagyu

The Prime Rib is basically the "whole" rib eye muscle

They are fed a 100% vegetarian diet of locally-grown grains and are raised in crate-free

Ribeye Steak | A5 Kobe Beef (Wine Fed) Asado de Tira This is a high gradeFor a reference on how to cook this cut, check out this video: Learn about how we label beef and Beef Grading Standards Kobe was the first prefecture of Japanese beef that exported A5. This is why so many people associate Wagyu or Japanese Wagyu with the word Kobe. Kobe beef may be the most miss understood and misused words in the culinary world. As a connoisseur of the industry it is truly annoying to me when I see restaurants or butcher shops