Porterhouse Steak | USDA Prime Grilling Ribeye presents excellent marbling

Ribeye presents excellent marbling

You can slice the Picanha into individual steaks before grilling

which provides superior flavor

We've tasted this program against offerings from major chains

How do I cook the Whole Duck

Porterhouse Steak | USDA Prime Grilling Ribeye presents excellent marblingThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME