Food of the Italian South 10-12486 DETAILS + FIT

DETAILS + FIT

A cascade of lightweight fabric falls into a full-length skirt

John Wayne imparted a seemingly-endless amount of advice

A winding path through misty woods of cedarwood and pine: crushed leaves and wet fir needles underfoot

Seam side pockets

Food of the Italian South 10-12486 DETAILS + FITA vibrant culinary journey through Southern Italy, featuring 85 authentic recipes and 100 striking photographs that showcase the regions food, landscapes, and traditions. Food writer Katie Parla explores the rich regional cuisines of Italys southwhere rustic mountain cooking meets sun drenched coastal flavors. Far beyond the familiar pasta and tomato image of Italian food, this book reveals the deeply local traditions of Campania, Calabria,