TOUSHU 6.3" Japanese Nakiri Knife | FC-381 Pork Steaks Note that this is a

Note that this is a properly butchered fully "clean" steak

Avoid thawing in water or at room temperature to maintain texture and freshness

Season with salt and pepper

Always check the packaging for the most current ingredient information

Kaviari was one of the first caviar house to turn to farm-raised caviar to prevent wild fishing and a global sturgeon extinction

TOUSHU 6.3" Japanese Nakiri Knife | FC-381 Pork Steaks Note that this is aTOUSHU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price Toushu knives are somewhere in between the quality of Tojiro and Ryutoku knives. While Ryutoku is meant for home use, Toushu can be suited for professional