Virginia is for Turkey Lovers | Poultry Rub core Midwestern Sourcing: Hand-selected from trusted

Midwestern Sourcing: Hand-selected from trusted farms known for producing Angus beef with optimal ribeye area and marbling scores

If you want a smaller

and reduces inflammation in the joints

greatly reducing the risk of over-cooking

Infused with smoked chipotle peppers

Virginia is for Turkey Lovers | Poultry Rub core Midwestern Sourcing: Hand-selected from trustedBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.