Whole Duck | All Natural Wild Prawns Smoking & Grilling: Use it

Smoking & Grilling: Use it for burnt ends or low-and-slow smoking to achieve a smoky

Baking: Game-changer for cookies and shortcrust when you want cultured depth

You can slice it into steaks or cook it as a roast

in contrast to the beef from older cattle which is what we usually sell

This G1 Certified ribeye sits between commodity Choice and Prime—delivering exceptional quality and flavor at a more accessible price point

Whole Duck | All Natural Wild Prawns Smoking & Grilling: Use itThe "Steak of Birds": Chef Quality White Pekin Duck Experience the robust, beef like flavor and mouthwatering tenderness of our All Natural Whole Duck. Often called the "steak of birds" due to its rich myoglobin content and deep color, this White Pekin duck delivers a culinary experience far beyond typical supermarket poultry. Sourced from Maple Leaf Farms in Canada, this bird represents the highest standard in ethical and sustainable poultry