Virginia is for BBQ Lovers | Pork Rub Bison The Pinnacle of King Salmon
Description
The Pinnacle of King Salmon for Poke & Sushi
resulting in richer flavor
For medium
allowing for custom trimming and competition-level preparation
Sautéing: Slice into medallions for a quick weeknight dinner
Virginia is for BBQ Lovers | Pork Rub Bison The Pinnacle of King SalmonBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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