Kansas Strip Steak | 45+ Days Dry Aged Seabass nutty flavor of a properly

nutty flavor of a properly dry-aged steak

BUT WHERE’S OUR HOMEBOY

The trout is flash-frozen at peak freshness immediately after harvest

Sometimes we go beyond our MidWestern roots and source a product outside of the Heartland of America

Restaurant-Quality Wagyu Carpaccio at Home

Kansas Strip Steak | 45+ Days Dry Aged Seabass nutty flavor of a properlyThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED