Tuna saku Brisket smoke them or cut them

smoke them or cut them into small steaks and grill quickly over high heat

quality iron

freshwater farm in Louisiana

The result is a delicate

or oven-roasting

Tuna saku Brisket smoke them or cut themThis is not your average chicken of the sea. Our Saku Tuna is Premium, AAA #01 Tuna. It is a precision cut portion of center cut tuna loin, perfect for making sushi, sashimi, and tataki. This premium yellowfin saku is boneless and skinless with the blood line removed. What Is Saku Tuna? Saku roughly translates into block. So effectively this is a saku 'block' tuna. Because of its uniformity, it is preferred by Japanese chefs for sashimi and other