Chateaubriand Filet Mignon | G1 Certified Pan / Skillet / Wok XANTHAN GUM

XANTHAN GUM

Hanger steak is known for its intense beefy flavor and tender texture

beefy depth

The optimal pH and ruby-pink color indicate a higher quality meat that remains juicy and tender during cooking

All Natural: Bold

Chateaubriand Filet Mignon | G1 Certified Pan / Skillet / Wok XANTHAN GUMTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a