1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 It is excellent on the

It is excellent on the grill

no bony ends

What are the best ways to cook them

basting the meat from the inside and creating layers of rich beef flavor

A simple seasoning of coarse salt is all you need to achieve a steakhouse-quality result

1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 It is excellent on theNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield